About Us

Helping local kitchens go digital.

Bringam gives restaurants in Sierra Leone the tools big chains have — QR menus, online ordering and kitchen displays — without the big-chain complexity.

Jollof rice with chicken from a Bringam partner restaurant

Who We Are

It started with paper menus that were always out of date.

Restaurants in Freetown were reprinting menus every time a price changed, losing orders in WhatsApp chats and juggling notebooks at the counter. We knew there was a better way.

Bringam began as a simple QR code menu and grew into a full restaurant platform — online ordering, a point of sale for the counter and a kitchen display for the back of house. Today, restaurants across Sierra Leone run their whole service on Bringam.

24+

Partner restaurants

12k+

Orders processed

24h

Menu setup time

Our Values

What we stand for.

The principles behind every feature we build and every restaurant we onboard.

Local first

Built in Sierra Leone, for Sierra Leone. We understand how our restaurants really work — from cash counters to WhatsApp orders.

Simplicity

No complicated hardware, no thick manuals. If you can use a phone, you can run your restaurant on Bringam.

Reliability

Your menu and orders are always available — service doesn't stop, and neither do we.

Partnership

We grow when our restaurants grow. Every feature we ship starts with a real problem from a real kitchen.

Our Team

The people behind the platform.

A small team in Freetown working closely with every restaurant we serve.

BYBY

Briand Yungong

Founder & CEO

AKAK

Aminata Kamara

Operations Lead

MSMS

Mohamed Sesay

Engineering

Want to be part of the story?

Join the restaurants already running their service on Bringam.

Get Started